how long to bake sliced potatoes at 400

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.

Pour remaining over potatoes. About halfway through flip the potatoes over and do a taste test to see if they're tender or not. After 10 minutes, flip the potatoes with a spatula and put them back in the oven for another 10 minutes. Preheat the oven to 400 °F (204 °C) and grease a baking sheet. By using our site, you agree to our. Scrub the potato with water and a vegetable brush until well-cleaned. Continue cooking the potatoes until they’re golden brown, making sure to check them every 3 to 5 minutes.

? When the timer goes off, take the potatoes out of the oven just long enough to turn the potatoes with a spatula. Place a rack in the center of the oven (this is where your potatoes will … Preheat the oven to 400˚.

Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Blot dry with a kitchen towel … To learn how to make red potatoes with parmesan cheese, garlic and herbs, read on. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Bake-Red-Potatoes-Step-1.jpg\/v4-460px-Bake-Red-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/28\/Bake-Red-Potatoes-Step-1.jpg\/aid9433606-v4-728px-Bake-Red-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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My crab apple jelly has not set, can I use the microwave to reboil so that it sets.

Until they are fork tender. We use cookies to make wikiHow great. Thanks to all authors for creating a page that has been read 32,608 times. How to bake a potato Oven Method. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Turn the potatoes and bake them for another 15–20 minutes. Make sure you give them a couple good tosses while baking to ensure even cooking. Include your email address to get a message when this question is answered. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. Does any one have a recipe for, Commercial "Donut Shop" Smile Cookies ? Cut unpared potatoes into 1/4" thick slices. For a starchy potato, like a russet, with 1/4" slices, maybe 30-45 min. Place overlapping slices in buttered oven to table 13x9x2 pan. For a waxy potato, like a red, 45-1 hour.

Last Updated: July 19, 2020

For a waxy potato, like a red, 45-1 hour. For a starchy potato, like a russet, with 1/4" slices, maybe 30-45 min. mix butter and oil. wikiHow is where trusted research and expert knowledge come together.

Get your answers by asking now. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. What is your favourite way to cook steak and how do you like it done? Serve immediately.

wikiHow's. Time depends on your oven and how thin you sliced them and how tender you like them. Bobby's Weeknight Roasted Salmon with Potatoes, Orzo Salad with Shredded Chicken, Roasted Tomatoes and Broccoli, Mustard and Herb Roasted Fingerling Potatoes. Place the potatoes on a baking sheet. Join Yahoo Answers and get 100 points today. Is cottage cheese used for grilled cheese sandwiches? This article has been viewed 32,608 times.

You can sign in to vote the answer. To learn how to make red potatoes with parmesan cheese, garlic and herbs, read on. If you're wanting something a little more flavorful, go for Parmesan herb garlic potatoes. http://www.finecooking.com/recipe/simple-roasted-potatoes, http://allrecipes.com/recipe/76954/roasted-new-red-potatoes/, http://damndelicious.net/2014/07/23/garlic-parmesan-roasted-potatoes/, https://www.browneyedbaker.com/roasted-red-potatoes-recipe/, https://www.foodiecrush.com/loaded-twice-baked-red-potatoes/, consider supporting our work with a contribution to wikiHow. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Katirina, I'm flattered you loved my answer so much you plagiarized it. All rights reserved.

Time depends on your oven and how thin you sliced them and how tender you like them. Make sure you give them a couple good tosses while baking to ensure even cooking.

All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow.

Preheat oven to 400°F (or see chart below for other oven temperature and time combos. But a tad bit weird, I must say. Depends on what kind of potato and how thin you sliced them. If you want your baking experience to be simple and easy, try making basic red potatoes with just a few ingredients. Spread the potatoes out evenly on a baking sheet and bake them for 10 minutes. Next, toss your potatoes in a bowl with olive oil, salt and pepper. Scrub the potatoes clean and dry them, then prick them all over with a fork. Does the milk you use matter in Baking/Cooking? Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. How long you bake them depends on how deep they are stacked. Cool.

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