japanese cupcake recipe

im not much of a baker, and iv got a “snacks around the world” cooking compertision coming up in a few days, and since i love japanese dishes i thought this would be perfect. Sorry. Can i use a hand held mixer to mix eggs n sugar first n then add in oil n milk ? I have some readers tried this recipe in the steamer instead of the water bath, and they said it worked perfectly. Easy and so delicious. I’m so so new in baking, don’t have any oven or a lot of baking stuff. I’m so happy to hear yours come out well!

mentioned that it’ll take slightly longer in a steamer. I didn’t add it so the recipe can be changed to a savory one. I’m so happy to hear you and your family enjoyed this recipe.

Your photo seems to make the milk look a lot more than just 2 tablespoons. Use a whisk to combine all ingredients. Can I substitute the milk for soy milk? The best part, i mix fresh mango in your basic or plane mushi pan and it turns out perfectly delicious. Maybe worth giving it a shot? Thank you for trying this recipe. We did the plain one, whivh we tried first and it was very tadty. Worked fine with a new bottle, and turned out great :). I hope I can cook and share Japanese food that your mom cooks for you. sorry, since I’m an amateur baker. Hi May! Will you know what did I do wrong?

. Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. Percent Daily Values are based on a 2,000 calorie diet. They’ll be on our table of snacks tomorrow too before we leave for the NYE commitments (my partner’s band is booked for a NYE, so we’ll be there instead of having a more private family party), Hi Nicole! I made the chocolate ones. That’s so cool and what a nice way to end the year!!! Please feel free to email me if you like to discuss it privately. I feel like the metal pans conduct heat differently, and I’m not sure if it gives the fluffy texture. We used 1 tbs sesame oil instead of neutral, 2.5 tbs honey, 1 tbs sesame seeds, and 1/4 tsp vanilla in addition to the listed ingredients. And I like paper cupcake liners since I can pack them in kids’ snack box and easy for them to peel and eat etc. it is Swiss Buttercream. I tried the chocolate ones, but without chocolate chips. I’ll attempt again, would so love to make it work for me!

Use of this website is subject to mandatory arbitration and other terms and conditions, select. Hi Michi! It’s probably because it’s more like home cooked dish even in Japan and it’s not as popular outside the Japan? Hi Sally! It’s a pretty simple recipe so it should be easy to figure out what can be the cause. I have a new IP recipe that I want to publish…. I am planning to sell your recipe but i create different flavors such as blueberry and cream cheese delight. Hi Erin! I love it but it was not as soft and spongy as I expected. Also, what will happen if I don’t use baking soda at all? You can try and experiment fruits you like! Hi Christine! Sorry…. lol…I want to try to make green tea steamed cake, do you have that recipe? Am I mixing the batter too much or too little? https://www.justonecookbook.com/how-to-measure-flour/, 1 cup of flour should be 120-125 g. If you scoop up, the amount of flour is definitely more than the amount I used in this recipe. I wanna ask if i need to make chocolate mushi pan for about 20 pcs or more. Hi Cady! It made my day!! >_<.

Thank you for sharing such a great recipe! Hi, Nami, I’ve made the mushi-pan 7 times now(green tea and chocolate). Thanks so much for the recipe! So use hakurikiko 薄力粉 (cake flour) instead. . I baked it around 14 minutes and the cake texture was awesome. Would that make a difference? I think it’s a bit harder to cook a bigger cake. My frying pan with a cover was too small, I don’t have one that’s big enough to hold four! The only thing probably was I used an actual teaspoon / tablespoon (instead of a measuring spoon) to measure the amount of oil and milk. Hi, I would love to try. I don’t think it’s due to the brands of flour (I like both KA and TJ and use both). Thank you for trying this recipe! Should I whisk egg white separately and fold them to the batter? I got big steamer, that will help me a lot. These are really good! Just wondering if it really is 2tbsp milk for 1/2cup flour? Yes! If yes, do you know what would be the approximate time for steaming? Hi Lou! I’m not too sure why the cakes got rubbery. Heat should not matter too much, I think – but not 100% sure. I’m glad to hear you liked this recipe! My liners are not special ones, and they are just typical liners. Thanks!

Might have to make my daughter a steamed chocolate cake for her birthday as shops are now closed! Hi Victoria, Thank you so much for trying this recipe and for your kind feedback. I feel like it’s over-cooked or moisture is evaporated.

Thank you so much for trying this recipe. Just a subtle sweetness. Must try it and find out! Unlike store-bought cakes, there are no preservatives and additives. but wish me luck all the same. Also, my cakes don’t get hard. Thx!

I have made many times but the steamed cake comes out pretty clean from the liners.

, Hi I don’t have ramekins. I made the chocolate steamed cakes today, but the batter was very sticky. Hi Maggie! What do you think? Thank you for your time. Yes, steaming (traditional method) takes longer than sitting in the water. Did you substitute any ingredients or did you measure ingredients correctly? Just one thing, how can I stop any water going in the ramekins? In a large bowl, put egg whites and sugar and whisk well. , HI Nami.. For the person who gave it low stars, because of something the poster has no control over (how it prints), that's not fair. . Because it was sticky, otit was difficult to spoon onto the cupcake liners and they turned out pretty rough looking. Hope you will enjoy them! I remember my kids ate these for their snack when they were little too. Your daily values may be higher or lower depending on your calorie needs. Fill each mold halfway with batter. Just a qn..it came out a little harder than those storebought.

I apologize for my late response. xo. Can you suggest a substitute for egg? Hmmm I’m not sure these weren’t as fluffy as you expected. They stay fluffy for some reason, which makes me quite happy. I made it with Milo powder and Meiji chocolate. Thank you for this recipe! Thank you so much for your kind feedback! There is another recipe in case you are interested: https://www.justonecookbook.com/recipes/green-tea-steamed-cake/. Hi Aiks! I’m so glad to hear yours came out well! My first thought was steamed longer, but I’m not 100% sure. Welcome to my site, and I’m so glad you found it. ), Hi Susuri! Because I only have coconut oil and olive oil in my pantry, I used coconut oil – it’s good too. , Hi Barbara! Fold in egg whites. Hi Amery!

I tripled the recipe and they turned out great! Water goes in? Let’s say, you can’t mix chocolate one with the other type you’re going to make. . Choose savory or sweet based on the ingredients you use. Hi Devi, Thank you so much for trying this recipe and for your kind feedback. Hi Mimi! We usually put small cubes of sweet potato in the plain version. I made these this morning while the gkids were here.

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